Almond and ginger jelly

Ingredients:

• 2 gelatin sheets
• 40 ml almond milk
• 25 g sugar
• 1/2 teaspoon almond extract
• 1/2 cm finely chopped ginger

Instructions:

• Place the gelatin sheets to soften in cold water. 
• Mince the ginger.
• In a saucepan, pour in the almond milk, sugar, ginger and almond extract.
• Heat until simmering (about 5 minutes).
• Squeeze out the gelatin and add it to the preparation. 
• Pour into a rectangular mould and place in a cool place for 3 hours. 
• Unmould and cut into cubes. 

Nutritional advice:

Almond milk (a vegetable drink made from almonds) is a good alternative for people who are lactose-intolerant or who want to limit their consumption of milk of animal origin.
However, almond milk often contains added sugars: pay attention to the label.