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Almond and ginger jelly

Almond and ginger jellyimage
image showing recipe preparationPreparation timeelementPreparation time10 min
image showing recipe preparationCooking timeelementCooking timenull min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromChina


  • 2 gelatin sheets
  • 40 ml almond milk
  • 25 g sugar
  • 1/2 teaspoon almond extract
  • 1/2 cm finely chopped ginger



  • Place the gelatin sheets to soften in cold water. 
  • Mince the ginger.
  • In a saucepan, pour in the almond milk, sugar, ginger and almond extract.
  • Heat until simmering (about 5 minutes).
  • Squeeze out the gelatin and add it to the preparation. 
  • Pour into a rectangular mould and place in a cool place for 3 hours. 
  • Unmould and cut into cubes. 


Energy (kcal)

Protein (g)

Total Carbohydrates (g)

Sugar (g)

FibRE (g) TOTAL FAT (g) Saturated fat (g) Sodium (mg)
17.5 2.3 1.6 1.4 0.1 0.2 0 7.6


Nutritional advice:

Almond milk (a vegetable drink made from almonds) is a good alternative for people who are lactose-intolerant or who want to limit their consumption of milk of animal origin.
However, almond milk often contains added sugars: pay attention to the label.