Asian potato salad

Ingredients:

• 2 potatoes
• 2 teaspoons chilli oil
• 2 tablespoons soy sauce
• 5 tablespoons vinegar
• 2 teaspoons sugar
• 1 teaspoon poultry stock
• 4 tablespoons chopped chives
• 2 tablespoons chopped garlic
• 1 tablespoon roasted sesame seeds

Instructions:

• Wash and peel the potatoes.
• Cut them into thin strips.
• Cook them in boiling water for 3 minutes.
• Cool in cold water.
• In a bowl, combine the chilli oil, soy sauce, vinegar, sugar, poultry stock, chives and chopped garlic.
• Mix the potatoes, sauce and sesame seeds.

The nutritionist's advice:

For a complete and balanced dish, enjoy this potato salad with raw vegetables with the same seasoning and lean meat or grilled fish.