Name: Banana bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: North America
Ingredients: 40 g butter; 20 g brown sugar; 1 egg; 1 very ripe banana; 1/2 teaspoon vanilla extract; 120 g flour; 1 sachet yeast; 1 pinch salt; Preheat the oven to 180°C.; In a saucepan, melt the butter and sugar over low heat; remove from the cooke and add the egg.; Add the ripe banana, slightly mashed, and vanilla.; Add the dry ingredients without over-mixing.; Grease and flour a cake tin.; Bake for 45 minutes, checking the baking status with a knife.

Banana bread

Ingredients:

40 g butter
20 g brown sugar
1 egg
1 very ripe banana
1/2 teaspoon vanilla extract
120 g flour
1 sachet yeast
1 pinch salt

Instructions:

Preheat the oven to 180°C.
In a saucepan, melt the butter and sugar over low heat; remove from the cooke and add the egg.
Add the ripe banana, slightly mashed, and vanilla.
Add the dry ingredients without over-mixing.
Grease and flour a cake tin.
Bake for 45 minutes, checking the baking status with a knife.

Energy (Kcal)	Proteins (g)	Carbohydrates (g)	Sugars (g)	Lipids (g)	Saturated fatty acids (g)	Omega 3 (g)	Fibers (g)	Sodium (mg)
255.7	6.8	32.4	10.2	10.4	6.1	0.1	2.5	93

The nutritionist's advice:

Banana bread consumption should remain occasional. You can also eat it for breakfast with fruit and dairy products.

Banana bread

Ingredients:

Instructions:

The nutritionist's advice:

Diseases

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General information