Cake with azuki bean paste

Ingredients:

• 100 g Azuki red bean paste
• 5 g gelatin
• 15 g agave syrup
• 20 g chopped nuts

Instructions:

• In a bowl, soak the gelatin sheets in a little cold water. 
• Mix the water and gelatin before putting the bowl in the fridge.
• Cut the nuts into small pieces. 
• Put the red bean paste and agave syrup in a saucepan. Bring to a boil. 
• Add the nuts and cook for another 2 minutes. Turn off the heat. 
• Add the gelatin (return to very low heat if the gelatin does not melt well). 
• Once the mixture is homogeneous, pour it into moulds. 
• Put the moulds in the freezer for 10 minutes. 
• Unmould and enjoy. 
• To be kept in the refrigerator afterwards. 

Nutritional advice:

This dessert is 100% vegan. Azuki bean paste can be compared to the taste and texture of chestnut cream. It is rich in insoluble fiber and therefore helps to facilitate transit. It also provides B-group vitamins and soluble fiber that play a role in the prevention of cardiovascular disease.