Caldo verde (cabbage soup)

Ingredients:

• 2 L water
• 500 g potatoes
• 1 onion
• 350 g green cabbage
• 2 tablespoons olive oil
• 1/2 chorizo cut into slices

Instructions:

• Bring the water to boil. 
• Peel and dice the potatoes. Rinse them to remove the starch.  
• Add them to a saucepan of water (about 2L).
• Peel and slice the onion. Add them to the water. 
• Cook for 15 minutes and then mix. 
• Wash the cabbage cut into thin strips. Add them to the mixture and cook for 10 minutes. 
• Add olive oil and bring to a boil. 
• Add a few slices of chorizo and serve. 

Nutritional advice:

Cabbage is the ultimate winter vegetable. It has the advantage of being cheap and tasty.