Celery and Orange Salad
Preparation time10 min
Cooking time1 min
- 1 celery rabe
- 1 orange
- 2 tbsp vinegar
- 2 tbsp colza oil
- 3 sprigs parsley
- Salt, pepper
- Peel and roughly grate the celery.
- Peel the orange, cut into quarters, then cut each quarter in half.
- Prepare the dressing by mixing the vinegar, salt, salt, pepper and oil.
- Mix into the celery and orange.
- Add the chopped parsley.
Total Carbohydrates (g)
|FibRE (g)||TOTAL FAT (g)||Saturated fat (g)||Sodium (mg)|
The nutritionist's advice:
Adding orange juice to a salad dressing is a good way to vary the seasoning while reducing fat content. Also, oranges are a source of vitamin C.