Coleslaw, creamy sauce with cashew nut puree

Ingredients:

• 300 g smooth cabbage (green, red, or a mixture of the two)
• 1 carrot
• 1 red apple
• 1 red onion
• 80 g cashew nut purée
• 30 g mustard
• 2 tablespoons cider vinegar
• 1 pinch salt
• 1 pinch pepper

Instructions:

• Finely slice the cabbage, apple, and onion.
• Grate the carrot.
• Whisk together cashew purée, mustard, vinegar, salt, and pepper in a small bowl.
• Pour this mixture over the vegetables and mix for a long time to soften the cabbage while distributing the sauce evenly.
• Divide the salad among plates and enjoy.

The nutritionist's advice:

Coleslaw is a salad with a sauce that goes well with many dishes. Raw vegetables provide ideal fiber for satiety and transit regulation.