Cornmeal pie

Ingredients:

• 1 egg
• 10 g margarine
• 30 g sugar
• 2 tablespoons grated coconut
• 2 tablespoons wheat flour
• 60 g cornmeal
• 1/2 teaspoon baking powder
• 120 ml milk

Instructions:

• In a bowl, beat the margarine with the egg, sugar and half the milk.
• Add the remaining milk and other ingredients and mix well.
• Pour into a dish. Bake in the oven for 40 minutes.

The nutritionist's advice:

It is possible to replace cornmeal with wheat semolina. The use of one or the other is often specific to a particular region of the world. For example, Europeans will be more likely to use wheat semolina.