My Health Partner Logo
Angina
Diabetes
Heart Failure
Hypertension

Cranberry and oatmeal cookies

Cranberry and oatmeal cookiesimage
image showing recipe preparationPreparation timeelementPreparation time15 min
image showing recipe preparationCooking timeelementCooking time10 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromNorth America

Ingredients:

  • 20 g butter at room temperature
  • 20 g cane sugar
  • 1 whole fresh egg
  • 80 g flour
  • A pinch of salt
  • 1 teaspoon of yeast
  • 40 g oatmeal flakes
  • 60 g dried cranberries

Instructions:

  • Preheat the oven to 190°C.
  • In a bowl, whisk the cane sugar and butter at room temperature.
  • Stir in the whole egg, then the flour with the yeast and salt and finally the oatmeal with the dried cranberries.
  • Form small balls with a tablespoon and place them on a baking tray covered with baking paper.
  • Bake the cookies for about 10 minutes.
 

ENERGY (KCAL)

PROTEIN (G)

TOTAL CARBOHYDRATES (G)

SUGAR (G)

FIBRE (G) TOTAL FAT (G) SATURATED FAT (G) SODIUM (MG)
200.4 6.5 27.0 6.1 3 6.7 3.4 87.9

The nutritionist's advice:

Cranberries can be eaten fresh after picking but they are mostly transformed into juice or dried.
global heart hub retina
global heart hub retinaDeveloped in consultation with The Global Heart Hub
Developed and approved by experts: Therapeutic aera experts, patient organizations and nutritionists.
Report a side effect with a Servier drugLast modified date: 7/4/2022