Name: Garlic soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Europe
Ingredients: 3 large cloves garlic; 1 small onion; 2 shallots; 650 g potatoes; 1 small bunch fresh thyme; 30 ml olive oil; 1 chicken stock cube; 1.25 L water; 125 ml sour cream; Salt, pepper; Peel the garlic cloves and remove centers.; Peel and chop finely the onions and shallot.; Sweat the garlic in the olive oil. Add the onion and shallot. Stir over medium heat to avoid coloring.; Add the potatoes, peeled and cut into large cubes.; Add a chicken stock cube and the bunch of thyme, well-bound with string.; Mix with 2 L of water.; Let simmer, covered, for 30 minutes.; Remove the thyme and blend the soup until smooth.; Add cream and adjust seasoning.

Garlic soup

Ingredients:

3 large cloves garlic
1 small onion
2 shallots
650 g potatoes
1 small bunch fresh thyme
30 ml olive oil
1 chicken stock cube
1.25 L water
125 ml sour cream
Salt, pepper

Instructions:

Peel the garlic cloves and remove centers.
Peel and chop finely the onions and shallot.
Sweat the garlic in the olive oil. Add the onion and shallot. Stir over medium heat to avoid coloring.
Add the potatoes, peeled and cut into large cubes.
Add a chicken stock cube and the bunch of thyme, well-bound with string.
Mix with 2 L of water.
Let simmer, covered, for 30 minutes.
Remove the thyme and blend the soup until smooth.
Add cream and adjust seasoning.

Energy	Total carbs	Sugar	Total fat	Saturated fat	Omega 3	Fibers	Sodium
298.6 Kcal	5.4 g	4.8 g	13.8 g	4.3 g	0.1 g	4.8 g	348.4 g

The nutritionist's advice:

Are you familiar with the properties of garlic? It was traditionally used for its anti-infectious properties, which is why we find it in so many recipes!

Garlic soup

Ingredients:

Instructions:

The nutritionist's advice:

Diseases

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General information