Goji berry scones

• 200 g flour
• 40 g sugar
• 50 g salted butter
• 150 ml semi-skimmed milk
• 1 tablespoon baking powder
• 30 g goji berries
• 1 egg yolk for glazing

Instructions:

• Preheat the oven to 200°C.
• In a bowl, mix the flour, baking powder, sugar and butter.
• Mix together with your fingertips to obtain a smooth dough.
• Pour in the milk and mix well. Add the goji berries.
• Roll the dough on a floured work surface. Reduce the thickness by about 3 mm.
• Cut circles out with a shape cutter.
• Put the circles on baking paper. Glaze with the egg yolk.
• Bake for 15 to 20 minutes (if possible without fan-assisted heat) until they are golden and puffy.