Name: Laksa shrimp curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asia
Ingredients: 300 g rice noodles; Put the noodles in a heat-resistant bowl. Cover with boiling water for 1 minute. Stir to separate them well. Cover.; In a wok or frying pan, heat the oil and add the garlic, lemongrass and chopped chilli pepper.; Add the shrimp and sauté for a few minutes.; Add the broth to the laksa paste, mix.; Add coconut milk and broth to the wok and bring to a boil.; Remove from heat and pour into serving dishes.; Add drained noodles, chopped fresh coriander and sesame seeds.

Ingredients:

300 g rice noodles

For the broth:

500 ml vegetable stock
200 ml coconut milk
60 g laksa paste or green curry
4 small cloves garlic, chopped
2 lemongrass stems, finely chopped
2 small red peppers, finely chopped (optional)
2 tablespoons vegetable oil

For the garnish (to be varied according to taste):

150 g peeled shrimps and prawns
10 sprigs chopped fresh coriander
2 teaspoons sesame oil
2 teaspoons sesame seeds

Instructions:

Put the noodles in a heat-resistant bowl. Cover with boiling water for 1 minute. Stir to separate them well. Cover.
In a wok or frying pan, heat the oil and add the garlic, lemongrass and chopped chilli pepper.
Add the shrimp and sauté for a few minutes.
Add the broth to the laksa paste, mix.
Add coconut milk and broth to the wok and bring to a boil.
Remove from heat and pour into serving dishes.
Add drained noodles, chopped fresh coriander and sesame seeds.

Energy	Total carbs	Sugar	Total fat	Saturated fat	Omega 3	Fibers	Sodium
363.9 Kcal	24.7 g	2.4 g	21.0 g	9.9 g	0.3 g	10.4 g	490.1 g

The nutritionist's advice:

Shrimp are a good source of protein. They are also a source of omega-3 and vitamin B12.

Laksa shrimp curry

Ingredients:

Instructions:

The nutritionist's advice:

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