Name: Lemon, almond and cranberry squares
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: North America
Ingredients: 40 g flour; 40 g butter; 2 lemons; 2 eggs; 30 g sugar; 15 g flour; 1 teaspoon baking powder; 40 g almond powder; 50 g dried cranberries; Preheat the oven to 180°C.; Mix the flour and butter until a shortcrust dough is obtained.; Press the preparation into a 15 cm square pan covered with baking paper.; Bake for 20 minutes.; Lower the oven temperature to 160°C.; Remove the zest of the 2 lemons and squeeze the juice of one lemon.; Beat the eggs and sugar until frothy. While mixing, add the zest, lemon juice, flour and yeast, almond powder and cranberries.; Pour the mixture over the dough.; Bake for 40 minutes or until the top is golden brown.; Wait until it has cooled completely before cutting into squares.

Lemon, almond and cranberry squares

Ingredients:

40 g flour
40 g butter
2 lemons
2 eggs
30 g sugar
15 g flour
1 teaspoon baking powder
40 g almond powder
50 g dried cranberries

Instructions:

Preheat the oven to 180°C.
Mix the flour and butter until a shortcrust dough is obtained.
Press the preparation into a 15 cm square pan covered with baking paper.
Bake for 20 minutes.
Lower the oven temperature to 160°C.
Remove the zest of the 2 lemons and squeeze the juice of one lemon.
Beat the eggs and sugar until frothy. While mixing, add the zest, lemon juice, flour and yeast, almond powder and cranberries.
Pour the mixture over the dough.
Bake for 40 minutes or until the top is golden brown.
Wait until it has cooled completely before cutting into squares.

Energy	Total carbs	Sugar	Total fat	Saturated fat	Omega 3	Fibers	Sodium
287.1 Kcal	21.0 g	9.8 g	17.3 g	7.0 g	0.1 g	2.7 g	61.6 g

The nutritionist's advice:

Cranberries are emblematic berries of North America, they are rich in vitamin C and antioxidants.
The consumption of these delicious lemon squares should remain occasional because they contain sugar and fat.

Lemon, almond and cranberry squares

Ingredients:

Instructions:

The nutritionist's advice:

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