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Lemon, almond and cranberry squares

Lemon, almond and cranberry squaresimage
image showing recipe preparationPreparation timeelementPreparation time15 min
image showing recipe preparationCooking timeelementCooking time60 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromNorth America


  • 40 g flour
  • 40 g butter
  • 2 lemons
  • 2 eggs
  • 30 g sugar
  • 15 g flour
  • 1 teaspoon baking powder
  • 40 g almond powder
  • 50 g dried cranberries


  • Preheat the oven to 180°C.
  • Mix the flour and butter until a shortcrust dough is obtained.
  • Press the preparation into a 15 cm square pan covered with baking paper.
  • Bake for 20 minutes.
  • Lower the oven temperature to 160°C.
  • Remove the zest of the 2 lemons and squeeze the juice of one lemon.
  • Beat the eggs and sugar until frothy. While mixing, add the zest, lemon juice, flour and yeast, almond powder and cranberries.
  • Pour the mixture over the dough.
  • Bake for 40 minutes or until the top is golden brown.
  • Wait until it has cooled completely before cutting into squares.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
287.1 Kcal 21.0 g 9.8 g 17.3 g 7.0 g 0.1 g 2.7 g 61.6 g

The nutritionist's advice:

Cranberries are emblematic berries of North America, they are rich in vitamin C and antioxidants.
The consumption of these delicious lemon squares should remain occasional because they contain sugar and fat.