Name: Moroccan grated carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Africa
Ingredients: 500 g carrots; 50 g raisins; 1 teaspoon acacia honey; 1 clove garlic; 2 tablespoons vinegar; 2 tablespoons oil; 1 teaspoon ginger powder; 1 pinch saffron; 1 teaspoon cinnamon; 1/2 teaspoon cumin seeds; Salt; Peel the carrots. Cut them in half lengthwise and then into thin slices.; Fry in a saucepan with olive oil.; Add the pressed garlic, vinegar and ginger.; Add 40 cl of water, salt. Cover and cook for 10 minutes.; Add acacia honey and cinnamon, continue cooking for 5 minutes.; Add the raisins and saffron, continue cooking for another 10 minutes.; Sprinkle with cumin and serve warm.

Moroccan grated carrots

Ingredients:

500 g carrots
50 g raisins
1 teaspoon acacia honey
1 clove garlic
2 tablespoons vinegar
2 tablespoons oil
1 teaspoon ginger powder
1 pinch saffron
1 teaspoon cinnamon
1/2 teaspoon cumin seeds
Salt

Instructions:

Peel the carrots. Cut them in half lengthwise and then into thin slices.
Fry in a saucepan with olive oil.
Add the pressed garlic, vinegar and ginger.
Add 40 cl of water, salt. Cover and cook for 10 minutes.
Add acacia honey and cinnamon, continue cooking for 5 minutes.
Add the raisins and saffron, continue cooking for another 10 minutes.
Sprinkle with cumin and serve warm.

Energy	Total carbs	Sugar	Total fat	Saturated fat	Omega 3	Fibers	Sodium
145.9 Kcal	1.7 g	15.6 g	5.7 g	0.7 g	0.1 g	5.2 g	106.1 g

The nutritionist's advice:

This is a recipe that relies on the use of spices for maximum flavor and to limit the use of salt.

Moroccan grated carrots

Ingredients:

Instructions:

The nutritionist's advice:

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