Pain chimichurri

Ingredients:

• 100 ml water
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1 pinch cayenne pepper
• 1/2 teaspoon dried oregano
• 1 clove garlic
• 1 onion
• 1 tablespoon chopped fresh parsley
• 1 pinch salt
• 1 tablespoon sugar
• 2 tablespoons wheat bran
• 150 g wholemeal flour
• 2 teaspoons dry yeast

Instructions:

• Preheat the oven to 190°C. 
• Peel and finely chop the garlic and onion.
• Wash, dry and chop the parsley.
• Pour the flour and all the ingredients into a bowl and knead for 5 minutes.
• Cover the bowl with a cloth and let the bread dough swell for 2 hours. 
• Shape the dough into a bread shape and bake for 40 minutes.

Nutritional advice:

Use wholemeal flour to make these breads nutritionally better.