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Quick paella

Quick paellaimage
image showing recipe preparationPreparation timeelementPreparation time10 min
image showing recipe preparationCooking timeelementCooking time40 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromSpain


  • 400 g shortgrain rice
  • 4 chicken wings
  • 4 chicken drumsticks
  • 150 g frozen peeled shrimp/seafood
  • 2 onions
  • 4 cloves garlic
  • 1 red pepper
  • 2 tablespoons olive oil
  • 2 teaspoons paella spice mixture
  • 1 stock cube
  • Salt, pepper


  • Cook the rice in boiling water with a stock cube added. It must remain firm.
  • Fry the chicken in an oiled frying pan with the onion and minced garlic, salt and pepper.
  • Sauté the minced pepper.
  • Thaw and drain the shrimp/seafood.
  • In a paella pan or wok, sauté one tablespoon of oil.
  • Add shrimp/seafood, rice, chicken and pepper.
  • Add the spices and mix well.
  • Pour water up to the level and cook everything covered until it turns a beautiful orange-yellow color.


Total carbs


Total fat

Saturated fat

Omega 3



450.0 Kcal

41.8 g

4.6 g

17.7 g

4.5 g

0.3 g

4.2 g

502.9 g


The nutritionist's advice:

Paella is a traditional dish from the Valencia region of Spain. We offer you here a simplified version ready in less than an hour. Feel free to prepare a large quantity and reheat the leftovers the next day.