Quick paella

Ingredients:

• 400 g shortgrain rice
• 4 chicken wings
• 4 chicken drumsticks
• 150 g frozen peeled shrimp/seafood
• 2 onions
• 4 cloves garlic
• 1 red pepper
• 2 tablespoons olive oil
• 2 teaspoons paella spice mixture
• 1 stock cube
• Salt, pepper

Instructions:

• Cook the rice in boiling water with a stock cube added. It must remain firm.
• Fry the chicken in an oiled frying pan with the onion and minced garlic, salt and pepper.
• Sauté the minced pepper.
• Thaw and drain the shrimp/seafood.
• In a paella pan or wok, sauté one tablespoon of oil.
• Add shrimp/seafood, rice, chicken and pepper.
• Add the spices and mix well.
• Pour water up to the level and cook everything covered until it turns a beautiful orange-yellow color.

The nutritionist's advice:

Paella is a traditional dish from the Valencia region of Spain. We offer you here a simplified version ready in less than an hour. Feel free to prepare a large quantity and reheat the leftovers the next day.