Raisin and rose yogurt

Ingredients:

• 500 g plain yogurt
• 50 g raisins
• 3 tablespoons rose water
• 3 pinches cinnamon

Instructions:

• Cook the raisins in a saucepan with 10 ml of water. When boiling, add the cinnamon and reduce to syrup.
• Remove from heat, add rose water and mix. Let it cool.
• Spread this raisin puree over the bottom of the glass jars and top with plain yogurt.

The nutritionist's advice:

Rose water, cinnamon and grapes are typical flavors of oriental cuisine. Feel free to replace dried fruit with fresh seasonal fruit.