Tuna briks

Ingredients:

• 4 sheets brik pastry
• 200 g canned tuna
• 1 red pepper
• 1 dried tomato
• 2 cloves garlic
• 50 g pitted black olives
• 2 tablespoons capers
• 3 sprigs basil
• 2 tablespoons olive oil
• Pepper

Instructions:

• Preheat the oven to 200°C.
• Chop the garlic, basil and olives.
• Finely chop the pepper.
• Drain the tuna.
• Mix all the ingredients together. Season with pepper.
• Brush the brik sheets with a little olive oil. Cut them in half and fold them in half to form a long strip. Garnish them with a little stuffing and fold them in three to form a triangle. Place on a baking sheet.
• Bake for 15 minutes until golden brown.

The nutritionist's advice:

Baking these briks is preferable to frying them in a deep fryer and it reduces the level of fat.