Watermelon, tomato and cucumber gazpacho

Ingredients:

• 200 g watermelon 
• 1/2 cucumber
• 1 tomato
• 1 white onion
• 1 slice bread
• 6 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 pinch cumin
• 1 clove garlic
• Salt
• 1/4 red chilli pepper
• 1/2 red onion
• 4 sprigs basil

Instructions:

• Finely slice the red onion and red pepper.
• Finely chop the basil and mix with 2 tablespoons of oil.
• In a blender, mix the remaining ingredients and set aside in a cool place.
• Serve in a soup dish, adding a teaspoon of minced onion and olive oil.

The nutritionist's advice:

Eating water-rich foods such as watermelon or cucumber is a good way to stay hydrated.