My Health Partner Logo
Diabetes
Cholesterol

Watermelon, tomato and cucumber gazpacho

Watermelon, tomato and cucumber gazpachoimage
image showing recipe preparationPreparation timeelementPreparation time15 min
image showing recipe preparationCooking timeelementCooking time0 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromSpain

Ingredients:

  • 200 g watermelon 
  • 1/2 cucumber
  • 1 tomato
  • 1 white onion
  • 1 slice bread
  • 6 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch cumin
  • 1 clove garlic
  • Salt
  • 1/4 red chilli pepper
  • 1/2 red onion
  • 4 sprigs basil

Instructions:

  • Finely slice the red onion and red pepper.
  • Finely chop the basil and mix with 2 tablespoons of oil.
  • In a blender, mix the remaining ingredients and set aside in a cool place.
  • Serve in a soup dish, adding a teaspoon of minced onion and olive oil.

Energy

Total carbs

Sugar

Total fat

Saturated fat

Omega 3

Fibers

Sodium

202.5 Kcal

11.7 g

6.7 g

15.8 g

2.0 g

0.1 g

1.9 g

104.9 g

 

The nutritionist's advice:

Eating water-rich foods such as watermelon or cucumber is a good way to stay hydrated.